Original Creations

Tomato Pesto with Toasted Pine Nuts

May 6, 2018 /

Many of the recipes I post can be put together in a relatively short period of time, because like you, I also have a very demanding schedule and do not always have as much time as I’d like to spend cooking! One of these recipes is my “Tomato Pesto with Toasted Pine Nuts,” which is something I whip up quickly when short on time. From start to finish, this dish comes together in about 20 minutes, which even the Pizza delivery guy can’t compete with!

Tomato Pesto with Toasted Pine Nuts

A misconception I often hear as to why many people don’t cook is that they feel it is too difficult and complicated or that it simply just takes too long to put together, when in reality it’s actually the opposite. 

As long as you have a few basic techniques down and a couple of “go to” flavor profiles, you are sure to put together a great and flavorful dish every time. All you need is a bit of passion towards putting together a lovingly prepared meal, and the rest will follow organically. 

Pasta with Tomato Pesto

The world is changing and our generation is advancing on to the newest trends, like meal delivery programs, for example. I mean, why not?? All of the ingredients are portioned ahead, the recipes crafted up by world renowned chefs to prepare in the comfort of our own homes, and with easy to follow “step by step” instructions, it’s a no-brainer, right?

These services are great, especially when factoring in the time saved by the skipped trip to the grocery store, but in the midst of convenience, I encourage everyone to not forget the importance of originality and the sense of pride attributed with a thoughtful, home cooked meal. 

For another easy “Arugula Pesto” recipe, click here.

Tomato Pesto with Toasted Pine Nuts
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Ingredients
  1. 3/4 Cup Fresh Basil
  2. 1/2 Cup Cherry Tomatoes (or any tomato will do)
  3. 2 Cloves Fresh Garlic
  4. 2/3 Grated Reggiano Parmesan
  5. 2/3 Toasted Pine Nuts
  6. 1 TSP Crushed Red Pepper
  7. 1 TSP Black Pepper
  8. 1 TSP Kosher Salt
  9. 2/3 Cup Extra Virgin Olive Oil
Instructions
  1. In a frying pan over medium heat, toast pine nuts until golden brown, tossing often. While the pine nuts are toasting, assemble the remaining ingredients together (except for the tomatoes and olive oil) and transfer into a blender. Add in toasted pine nuts and slowly incorporate in the olive oil and tomatoes until desired consistency and color is achieved (should be a medium orange color when ready). Store in a refrigerator for up to a week or toss with hot pasta/over grilled chicken immediately.
Notes
  1. **Depending on the type of tomato you are using or their hue, you may need less or more than the suggested amount to get the correct, medium orange color.
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