Breakfast Yogurt Bowl

Admittedly, most of my posts take a lot more thought and effort. Testing my recipes (usually I eyeball everything so trying to note exact measurements takes time!) trips to the store, preparation, getting the right photo, etc- but this morning’s breakfast was too good not to share!

There is no wrong way to make a breakfast bowl, and as I am weathering the whopping 3 degrees in North Jersey, I am dreaming of warmer Summer days and just so happened to have my personal favorite ingredients on hand to put together one of my favorite breakfasts- yogurt bowls with fresh fruit, granola, chopped chocolate almonds and fresh honey.

This dish is really all preference and you can definitely get creative, but the main decisions you’ll have to make is the type of yogurt and fruit you want to use. Greek Yogurt is obviously the most healthy option, but as much as I want to like it, I just can not get into it- so I use my personal favorite- Dannon Light and Fit Vanilla Yogurt as the base.

Next, I add Fresh Blueberries, Raspberries, Diced Kiwi, and Vanilla Granola Clusters. This is optional, but I am a sucker for anything chocolate, and I love the nuttiness and bite of a dark chocolate covered almond, so I chop these up and sprinkle some over the top of the bowl (dark chocolate in small portions is generally pretty healthy). Lastly, I drizzle honey over the top of everything and it is ready to go. Simple (and delicious) as that!