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Modern Day Caprese Salad
If your family is anything like mine, they are willing to try new things but at any family gathering, the staples are a requirement. So how do you keep them appealing after so many years? Enter in the “Modern Day” Caprese Salad. A simple substitute, like in this case, replacing the traditional red tomato with an heirloom brown “Kumato,” makes a big statement. Yes- this unique product will cost you a little more, but for the seldom times we entertain, it goes a long way in making our guests feel special.
For a time, this (and other) specialty tomato products could only be found in stores like Trader Joe’s or Whole Foods, but lately, I have been able to find them in my local Stop & Shop which, is very convenient.
Another way you can enhance your presentation is by substituting the standard Basil leaves with “Micro Basil” (as shown). I LOVE this product for several reasons. First- it is unique and presents beautifully. It is also unexpected and the “element of surprise” is definitely a factor here. Secondly- It holds up better than your average Basil leaves. I find that traditional Basil has a tendency to wilt quickly or become black, and let’s be honest- we eat with our eyes first. Lastly, I like that this allows guests to take as little or as much as they’d like, which helps to prevent overpowering their bite with a heavy licorice flavor.
The photo is shown with no dressing, however, I do recommend topping your platter with either a fresh pesto or balsamic glaze to bring the dish together.
Modern Day Caprese Salad2018-03-05 17:55:15PrintIngredients- 1 Package of "Kumato" Tomatoes (or heirloom of your choice)
- 1 Package of Sliced Fresh Mozzarella
- 1 Pack of Micro Basil Leaves
- Black Pepper (for topping)
- Balsamic Glaze or Pesto for Drizzling
Instructions- Slice tomatoes evenly and alternate them between the Fresh Mozzarella Slices. Top with Micro Basil, fresh cracked Black Pepper, and the dressing of your choice. Serve chilled.
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