Original Creations

Modern Day Caprese Salad

If your family is anything like mine, they are willing to try new things but at any family gathering, the staples are a requirement. So how do you keep them appealing after so many years? Enter in the “Modern Day” Caprese Salad. A simple substitute, like in this case, replacing the traditional red tomato with an heirloom brown “Kumato,” makes a big statement. Yes- this unique product will cost you a little more, but for the seldom times we entertain, it goes a long way in making our guests feel special.

For a time, this (and other) specialty tomato products could only be found in stores like Trader Joe’s or Whole Foods, but lately, I have been able to find them in my local Stop & Shop which, is very convenient. 

Another way you can enhance your presentation is by substituting the standard Basil leaves with “Micro Basil” (as shown). I LOVE this product for several reasons. First- it is unique and presents beautifully. It is also unexpected and the “element of surprise” is definitely a factor here. Secondly- It holds up better than your average Basil leaves. I find that traditional Basil has a tendency to wilt quickly or become black, and let’s be honest- we eat with our eyes first. Lastly, I like that this allows guests to take as little or as much as they’d like, which helps to prevent overpowering their bite with a heavy licorice flavor. 

The photo is shown with no dressing, however, I do recommend topping your platter with either a fresh pesto or balsamic glaze to bring the dish together.

Modern Day Caprese Salad
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Ingredients
  1. 1 Package of "Kumato" Tomatoes (or heirloom of your choice)
  2. 1 Package of Sliced Fresh Mozzarella
  3. 1 Pack of Micro Basil Leaves
  4. Black Pepper (for topping)
  5. Balsamic Glaze or Pesto for Drizzling
Instructions
  1. Slice tomatoes evenly and alternate them between the Fresh Mozzarella Slices. Top with Micro Basil, fresh cracked Black Pepper, and the dressing of your choice. Serve chilled.
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