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Penne alla Vodka

Course Main Course
Cuisine American, Italian
Keyword Italian, Penne, Penne alla Vodka, Penne Vodka, Sauce, Vodka
Prep Time 15 minutes
Cook Time 1 hour
Servings 6

Ingredients

  • 6 Cloves Fresh Garlic Smashed & Chopped
  • 1 Small Yellow Onion Small Diced
  • 1 Stick of Butter
  • 1/4 Cup Plain Vodka
  • 2 Jars of Classico Four Cheese Pasta Sauce
  • 1/2 Cup Grated Parmesan or Romano Cheese
  • 3/4 Quart Heavy Cream
  • 1/2 Cup Chicken Stock
  • Salt & Pepper To Taste
  • 1-2 LBS Pasta (Your Choice)

Instructions

  1. In a large pot over medium-high heat, melt down one stick of butter

  2. Add chopped garlic & onions to melted butter and saute for a minute or two until translucent

  3. Add vodka and reduce down for 2-3 minutes

  4. Add both jars of pasta sauce and chicken stock and bring to a simmer

  5. Add in cheese and heavy cream and bring to a simmer and lower heat

  6. Let cook for roughly another hour until sauce is flavorful and thick

  7. While sauce is cooking, cook pasta to package instructions until "al dente"

  8. Toss pasta in the sauce, & top with extra parmesan cheese. Serve hot!