Go Back
Print

Breakfast Yogurt Bowl

Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Sarah Goodlow

Ingredients

  • 1 Dannon Light & Fit Vanilla Yogurt 5.3oz Portion Cup
  • 1 Kiwi Peeled & Diced
  • 8-10 Raspberries
  • 10-12 Blueberries
  • 2 TBSP Vanilla Granola Clusters
  • 4 Dark Chocolate Covered Almonds Chopped
  • 2 TBSP Honey Drizzled

Instructions

  1. Layer vanilla yogurt into a bowl.

    Top with fresh fruit, granola, scattered chocolate almonds, and a drizzle of honey 

    Serve!